Palmitoylethanolamide (PEA) is a naturally occurring fatty acid amide found in soybeans, egg yolks, peanuts, and various other foods. It has been a part of the food supply for some time and is now available as a dietary supplement.

Our product is meticulously crafted in the USA using top-quality ingredients in a state-of-the-art facility certified by NSF GMP and registered with the FDA. To ensure purity and effectiveness, we avoid synthetic additives like silicon dioxide and magnesium stearate. Instead, we utilize a 100% natural hypoallergenic anti-clumping aid derived from rice husks. Furthermore, our capsules are made from vegetable-derived hypromellose rather than gelatin.

In our patent-pending formula, we include a natural emulsifier to aid in dissolution and absorption, as PEA is lipophilic. For optimal results, we recommend taking it with foods containing a small amount of oils or healthy fats, such as dairy, eggs, bacon, butter, steak, Italian salad dressing, coconut oil, or fish oil capsules.